Founded in 1988, Hong Kong Zhai started operating out of a central kitchen, serving up ready-to-cook and frozen dim sum. Customers can now enjoy their delectable dim sum via catering and delivery and can also head down to their outlets at Bedok, Ang Mo Kio, and Marina Square Level 2.
Central Kitchen and Office
Chi Yong Wah Enterprise
Gourmet East Kitchen
3017 Bedok North Street 5 #02-14
Singapore 486121.
Tel: 6748 4893
Fax: 6242 0331
MODES OF PAYMENT:
